Will You Only Drink Hot Water If You Have A Cold? Three Simple Steps to Teach You to Make A Ginger Candy, Which Will Keep You Warm from Your Mouth to Your Stomach
1.
Prepare 300g of old ginger, peel it and wash it off.
2.
Cut into large pieces.
3.
Put 100ml of water in the food processor to make a puree.
4.
Pour it into the pot and add 400g of maltose.
5.
300g brown sugar has been boiled on a low fire.
6.
Boil it until you poke a little bit with chopsticks and put it in cold water to cool down, then pinch it to feel the softness and hardness to determine whether it is up to time.
7.
Prepare the mold, cover it with greased paper to prevent sticking, and pour the boiled syrup into it.
8.
Cover it with greased paper.
9.
After being flattened, cool to room temperature.
10.
Sprinkle a layer of cooked glutinous rice flour after cooling down to prevent sticking.
11.
Cut into small pieces and sprinkle cooked glutinous rice flour.
12.
Just mix well.
Tips:
Don't talk about it, I'm going to distribute sweets to the little pot friends.