Will You Only Drink Hot Water If You Have A Cold? Three Simple Steps to Teach You to Make A Ginger Candy, Which Will Keep You Warm from Your Mouth to Your Stomach

Name: Will You Only Drink Hot Water If You Have A Cold? Three Simple Steps to Teach You to Make A Ginger Candy, Which Will Keep You Warm from Your Mouth to Your Stomach
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g ginger; 100ml Plain Water; 400g maltose; A small amount Cooked glutinous rice flour

by Magic Kitchen-Baking Supplements

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Use a piece of ginger to save you who have a cold and only drink hot water. Eat a piece of ginger candy and continue to shine tomorrow!

Peeling ginger is really a meticulous job. You will hurt your hands in all likelihood with a knife. Using a spoon to scrape off the ginger peel is an ancient peeling technique that really makes my mother worry less.

Squeeze it into ginger paste, add maltose and brown sugar in a pot, simmer on low heat to make hard candy, coat it with cooked glutinous rice flour, and cut into small pieces. The sweetness is a little bit spicy, super chewy, two pieces of ginger candies under the stomach, a rush of heat rises in the stomach, and a slight sweat, which unknowingly relieves the discomfort caused by cold and cold, and warms the body Keep it at home.

Ingredients

300g Ginger

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100ml Plain Water
400g Maltose
A small amount Cooked Glutinous Rice Flour

Will You Only Drink Hot Water If You Have A Cold? Three Simple Steps to Teach You to Make A Ginger Candy, Which Will Keep You Warm from Your Mouth to Your Stomach

1. Prepare 300g of old ginger, peel it and wash it off.

2. Cut into large pieces.

3. Put 100ml of water in the food processor to make a puree.

4. Pour it into the pot and add 400g of maltose.

5. 300g brown sugar has been boiled on a low fire.

6. Boil it until you poke a little bit with chopsticks and put it in cold water to cool down, then pinch it to feel the softness and hardness to determine whether it is up to time.