1. Two pork kidneys tear off the surface film
2. Shave off the middle waist. Some people say that they can eat. Some people say that there are glands in it. If you don’t eat well, then shave it off. Anyway, there is not much meat.
3. Cut it diagonally in the middle and then slice it into pieces
4. Just boil the water and blanch it and get it out
5. Just burn the oil and fry the peanuts first
6. Grab the kidneys and add dried starch
7. The hot frying is almost done, take it out, reheat the oil and re-fry it again to make the loin slices more crispy
8. Stir-fried chili, pepper, pepper, peanut slices, salt, a little sugar, sesame oil, sesame oil
9. Finish like other flavors, but you can change cumin and rosemary by yourself
