Name: Wind Chime Bread
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 25g Caster sugar; 2.5g salt; 100g water; 1 piece egg; 2.5g yeast; 25g butter; Some Red bean paste; (Brush the surface of the bread) A little milk

Wind Chime Bread

by Little C Food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

I like to make bean paste small meal buns, and the bean paste made by myself will not be particularly sweet and greasy. When you stir fry the bean paste, you add your favorite pure brown sugar. The brown sugar has a particularly strong flavor. You can't help but taste it when you stir fry. This time I made this wind chime bean paste small meal bag. It looks cute and has a soft texture.

Wind Chime Bread

1. Put the ingredients except the butter into the bread machine in the order of liquid first and dry powder, and knead until the surface is smooth. Then add small pieces of butter.

2. Continue to knead the dough until the film is formed.

3. The dough is rounded, covered with plastic wrap, and fermented to twice its size.

4. First take a small portion of the dough and divide it into 5 equal portions. The remaining dough is divided into 5 equal portions. The dough is vented and rounded and relaxed for 15 minutes.

5. Take a large portion of dough and roll it into a big circle.

6. Take an appropriate amount of red bean paste into the dough.

7. Tighten the dough and knead it round and close it downwards.

8. Follow the same steps to put the remaining large dough into the baking tray.

9. Take a small portion of the dough, roll it into a circle, and make a thin slice. Use a knife to make four cuts at equal intervals.

10. Make four more equidistant knives on the original basis. Note that these four knives are slightly shorter than the cuts made by the previous four knives.