[wind Rain Smooth] Baby Msg

[wind Rain Smooth] Baby Msg

1. First prepare all the ingredients, as shown in the picture below. Tips: appropriate amount of mushrooms, appropriate amount of shiitake mushrooms, appropriate amount of unsalted shrimp skins.

2. Then rinse and soak the shrimp skins for 30 minutes, which can effectively remove the salty taste of the dried shrimp skins.

3. Then remove the soaked shrimp skins to dry, as shown in the figure below.

4. Then cut the shiitake mushrooms into thin slices as shown in the picture below.

5. Then cut the mushrooms into thin strips, as shown in the picture below.

6. Then spread all the ingredients evenly on the baking tray, as shown in the picture below.

7. Then put the baking tray in the oven and bake for 60 minutes at 100°, as shown in the picture below.

8. Then put the roasted ingredients into a food processor and beat them into powder.

9. A delicious and delicious baby MSG is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.