1. Add the ribs to the national altar wine and blanch the water
2. After blanching, rinse well, and fry on the pan
3. Fry until golden
4. Add a little white wine and stir well
5. Add aniseed and ginger slices
6. Join Coke
7. Add water to cover the ribs
8. Add salt to the simmer
9. Add sesame seeds to the quick harvest juice
10. Simmer until the juice is collected
11. Plate. Taoist youth, follow their own way and drink just the right wine.
Tips:The ribs with a little wine are more delicious
