Wine-flavored Brine White Shrimp
by Mimini
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the white shrimp and drain the water for later use
2. Add water, salt, green onion, ginger and oil to the pot and bring the water to a boil
3. Pour the white shrimp and cook for 3 minutes, then add the white wine and continue to cook for another minute
4. Turn off the heat and add chicken essence and stir evenly before serving. The meat is smooth and tender, fragrant and delicious.
