Wine-flavored Duck Wings

Name: Wine-flavored Duck Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Duck wings; Some chili; Some ginger; Some star anise; 1 serving brine; 1/2 bowl White wine; Some Soy sauce; Some Fine salt; Some crystal sugar

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have wanted to eat this duck wing for a few days, and finally got into action yesterday. According to my previous practice, I always put rice wine, and the duck wings from the stewed rice wine taste even better. But my mother-in-law can't eat rice wine, so I used white wine for making duck wings this time. After the duck wings are cooked, I only add the white wine to the duck wings, so that the aroma of the wine is slowly absorbed by the duck wings.
Friends like it, you can use rice wine for participating in the wine. "

Ingredients

8 Duck Wings
Some Chili
Some Ginger
Some Star Anise
1 serving Brine
1/2 bowl White Wine
Some Soy Sauce
Some Fine Salt
Some Crystal Sugar

Wine-flavored Duck Wings

1. Prepare the materials used.

2. Add fine underwater salt to the pot and blanch the duck wings twice. After blanching, rinse in cold water for later use.

3. In a separate pot, add water and add star anise pepper and ginger slices.

4. Put the blanched duck wings into the pot.

5. And add soy sauce, fine salt and rock sugar to enhance the flavor.

6. Cook the duck wings on medium heat for 20 minutes, then open the lid and add white wine (preferably with butter), and turn off the heat to keep the duck wings in the pot for half an hour.

7. In this way, a serving of wine-flavored duck wings is complete.

Tips:
When blanching duck wings, remember to squeeze the duck wings so that the blood is clean.
Friends who can drink, the final amount of wine can be a bit larger.
The infusion after cooking is an important part of the infusion, so don't omit it.