Wine-flavored Steak

by Hailanlan

4.9 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

2

The large row of meat without braised meat has a strong aroma, and the meaty aroma that is not covered by various spices makes the population alive. Don't rush out the cooked large ribs. After soaking, not only the color will be more beautiful, but the taste will also be more fragrant. "

Ingredients

Wine-flavored Steak

1. Prepare the ingredients required above.

2. Wash the steaks and marinate them in soy sauce for a while, and grind fresh white peppercorns.

3. Put the large pieces into the pot, add the green onion and ginger slices.

4. Add wine, soy sauce, and salt.

5. Add the right amount of water to submerge the steak.

6. Bring to a boil, turn to low heat and simmer for 1 hour.

7. The cooked meat is discharged and soaked in the pot for more than 1 hour.

Tips:
Don't rush out the cooked large ribs. After soaking, not only the color will be more beautiful, but the taste will also be more fragrant.

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