Wine-flavored Steamed Chicken Drumsticks
1.
Wash chicken legs, sprinkle with green onion, ginger, and salt and knead well.
2.
Top with red wine and marinate for about half a day. It takes a long time to taste, of course, it does not need to be pickled, but the taste is too weak and needs to be eaten with dipping sauce.
3.
Put the chicken legs in a deeper container and steam for 30 minutes. Because the chicken thighs are not cut into pieces, the steaming time is longer to be fully steamed. If cut into pieces, it can be steamed in about 15 minutes.
4.
Remove the steamed chicken drumsticks.
5.
Remove the green onion and ginger from the soup and discard it.
6.
In a small saucepan, thicken the thick gorgon, if you like the soup to be more purple, you can add a little red wine.
7.
Sprinkle thin gorgon on the chicken thighs and sprinkle it with chopped green onion. The finished scallion ginger has a bigger fragrance, and the wine has a slightly lighter aroma, which is quite original and quite light.
Tips:
1. It takes a short time to cut chicken legs and steam.
2. After steaming, you can taste the saltiness of the meat, and add some seasonings to adjust the thickening.
3. Don't use an iron pan for thickening, so that the soup will turn black
