Wine Steamed Clams

Name: Wine Steamed Clams
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g clams; 2 cloves garlic; 2 pcs Dried chili; 1/2 tbsp Soy sauce; 50ml Sake; 12g butter; 2 pieces Shallots; a little Vegetable oil

by 83 hours

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Steamed clams in wine is a side dish that I learned to make on TV after watching the story. The first time I tried it, the taste touched me deeply. The aroma of wine is mixed with the scent of butter, and it is thick and mellow in the mouth, and there will be inexplicable warmth in the heart.

Ingredients

500g Clams
2 cloves Garlic
2 pcs Dried Chili
1/2 tbsp Soy Sauce
50ml Sake
12g Butter
2 pieces Shallots
a little Vegetable Oil

Wine Steamed Clams

1. Soak the clams in water and spit sand in advance, and scrub the surface of the shell for later

2. Heat the pan with little oil, put the dried red pepper without seeds, the garlic slices to fragrant, pour in the drained clams, add the sake, and cover the pan.