Wine Steamed Clams

Wine Steamed Clams

by Tooth

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I only recently started to see the late night canteen. After seeing it, I like it very much. Although the food introduced every time is very simple and simple, but in this ordinary food, I can taste the various flavors of life and experience life. The real hardship and touching. Wine-steamed clams are one of the 13 dishes in the late night canteen. At that time, I saw it and gave me this food. Fortunately, this is very simple to make, so I can easily relieve myself, haha... ...

Ingredients

Wine Steamed Clams

1. Put the clams in the water, drop a few drops of vegetable oil and spit out the sand

2. Cut millet pepper into 2 sections, remove the chili seeds

Wine Steamed Clams recipe

3. Cut the garlic in half, smash it with the back of a knife, and chop the shallots finely

4. Heat the pan with oil, add the chili and garlic and stir fry

Wine Steamed Clams recipe

5. Pour in the clams, put in sake, cover and simmer

Wine Steamed Clams recipe

6. When the wine is boiled and the clams are opened, open the lid, add butter, pour a little soy sauce, and sprinkle with chopped green onion.

Wine Steamed Clams recipe
Wine Steamed Clams recipe
Wine Steamed Clams recipe
Wine Steamed Clams recipe

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