Wine Stuffed Egg Custard

Wine Stuffed Egg Custard

by Leo's BLUE

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Wake up and drink a bowl in the morning, and the whole body is warm, and the method is super simple!

Ingredients

Wine Stuffed Egg Custard

1. Knock the eggs into a bowl and beat them up

Wine Stuffed Egg Custard recipe

2. Add 300 grams of water to the pot and bring to a boil

Wine Stuffed Egg Custard recipe

3. Add the fermented rice, stir it with a spoon to spread it out

Wine Stuffed Egg Custard recipe

4. Add the right amount of sugar according to your taste

Wine Stuffed Egg Custard recipe

5. Add the egg liquid, and lightly scatter while the egg liquid is not completely set

Wine Stuffed Egg Custard recipe

6. Cook until the egg liquid is completely set

Wine Stuffed Egg Custard recipe

Comments

Sign in to comment

Similar recipes

Distilled Rice Balls recipe

Distilled Rice Balls

Fermented Rice, Glutinous Rice Balls, Brown Sugar
Sweet and Sweet Wine Stuffed Dumplings recipe

Sweet and Sweet Wine Stuffed Dumplings

Crystal Dumplings, Fermented Rice, Sugar
Homemade Black Sesame Rice Dumplings recipe

Homemade Black Sesame Rice Dumplings

Glutinous Rice Noodles, Warm Water, Fermented Rice
Jujube Rice Dumplings recipe

Jujube Rice Dumplings

Black Sesame Gnocchi, Fermented Rice, Jujube
Sweet-scented Osmanthus Rice Dumplings recipe

Sweet-scented Osmanthus Rice Dumplings

Glutinous Rice Balls, Fermented Rice, Sugar Osmanthus
Sweet-scented Osmanthus Rice Dumplings recipe

Sweet-scented Osmanthus Rice Dumplings

Glutinous Rice Balls, Fermented Rice, Sugar Osmanthus
Wine Stuffed Purple Sweet Potato Dumplings recipe

Wine Stuffed Purple Sweet Potato Dumplings

Purple Sweet Potato Glutinous Rice Dumplings, Sugar, Egg
White Fungus Stuffed Rice Balls recipe

White Fungus Stuffed Rice Balls

Fresh White Fungus, Fermented Rice, Glutinous Rice Balls