1. This is the fermented wine made by my mother, the adult, for me to drink for confinement. It has been left for almost three years. However, I have never had a second child, and I drink it occasionally. I can't say what other places are called specifically.
2. Pour water and fermented rice into the pot and bring it to a boil.
3. Beat the eggs.
4. After the fermented water is boiled, pour the egg mixture.
5. After the egg is solidified and cooked, add sugar and cook for another two minutes.
Tips:There is no homemade fermented rice that can be made with white glutinous rice. Generally available in supermarkets.
