Wine Stuffed Egg Soup

Name: Wine Stuffed Egg Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fermented rice; 1 piece egg; 10g Sugar; 10g Wolfberry; Some water

by Xinxinyu Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The fermented wine is sweet and warm, contains sugar, organic acids, vitamins B1, B2, etc., which can replenish qi, promote body fluids, promote blood circulation, dissipate masses, and reduce swelling. Fermented eggs are not only beneficial for pregnant women to reduce swelling, but also suitable for lactation and breast-enhancing women's breasts. It also has a good breast enhancement effect. Before menstruation, a bowl in the morning and evening, nourishing yin and beauty and breast enhancement, you can do several things in one fell swoop.

Ingredients

100g Fermented Rice
1 piece Egg
10g Sugar
10g Wolfberry
Some Water

Wine Stuffed Egg Soup

1. Prepare the fermented rice, whatever brand is ok

2. Put the right amount of water in the pot, add the wolfberry berries and boil

3. Then put the fermented rice

4. Beat the eggs in a bowl and stir them with chopsticks

5. Wait for the water to boil again

6. Add the egg liquid and stir it with chopsticks a few times immediately. Don't use too much force. Turn off the heat while stirring, because the temperature of the water can be cooked. The egg will not be too old, and it will be. Piece by piece