Wine Stuffed Purple Sweet Potato Dumplings

by 0 Zucchini 0

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fermented rice balls are sweet and refreshing, with a slight wine taste but not strong. Can promote blood circulation and enhance cold resistance. The small glutinous rice balls made with purple potato mash are not only good-looking, but also very nutritious~

Wine Stuffed Purple Sweet Potato Dumplings

1. Purple sweet potato peeled and cut into pieces

2. Put it into the health pot, add water to 0.6L

3. Select the flower nectar program to cook the purple sweet potato

4. Mashed boiled purple sweet potato

5. Put in glutinous rice flour

6. Add a little warm water and knead into a dough

7. Take a piece of dough, knead it into a thin strip, and cut it into small pieces with a knife

8. Knead into small rounds

9. Prepare red dates, goji berries and fermented rice

10. Refill the health pot with water to 0.8L, select the boiling water program to boil

11. Add red dates, wolfberry and small glutinous rice balls. Cook until the small glutinous rice balls all float on the surface

12. Add 2 tablespoons of fermented rice, 1 tablespoon of sugar, stir and melt.

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