Wine Stuffed Purple Sweet Potato Dumplings

Wine Stuffed Purple Sweet Potato Dumplings

by 0 Zucchini 0

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fermented rice balls are sweet and refreshing, with a slight wine taste but not strong. Can promote blood circulation and enhance cold resistance. The small glutinous rice balls made with purple potato mash are not only good-looking, but also very nutritious~

Ingredients

Wine Stuffed Purple Sweet Potato Dumplings

1. Purple sweet potato peeled and cut into pieces

Wine Stuffed Purple Sweet Potato Dumplings recipe

2. Put it into the health pot, add water to 0.6L

Wine Stuffed Purple Sweet Potato Dumplings recipe

3. Select the flower nectar program to cook the purple sweet potato

Wine Stuffed Purple Sweet Potato Dumplings recipe

4. Mashed boiled purple sweet potato

Wine Stuffed Purple Sweet Potato Dumplings recipe

5. Put in glutinous rice flour

Wine Stuffed Purple Sweet Potato Dumplings recipe

6. Add a little warm water and knead into a dough

Wine Stuffed Purple Sweet Potato Dumplings recipe

7. Take a piece of dough, knead it into a thin strip, and cut it into small pieces with a knife

Wine Stuffed Purple Sweet Potato Dumplings recipe

8. Knead into small rounds

Wine Stuffed Purple Sweet Potato Dumplings recipe

9. Prepare red dates, goji berries and fermented rice

Wine Stuffed Purple Sweet Potato Dumplings recipe

10. Refill the health pot with water to 0.8L, select the boiling water program to boil

Wine Stuffed Purple Sweet Potato Dumplings recipe

11. Add red dates, wolfberry and small glutinous rice balls. Cook until the small glutinous rice balls all float on the surface

Wine Stuffed Purple Sweet Potato Dumplings recipe

12. Add 2 tablespoons of fermented rice, 1 tablespoon of sugar, stir and melt.

Wine Stuffed Purple Sweet Potato Dumplings recipe

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