1. Put the fermented water and eggs into the Panasonic bread machine
2. Put sugar, salt, whole wheat flour, yeast into the yeast box
3. The rice put into the fermented rice (this one is with water, not dry, because fermented rice is used, so the yeast is reduced accordingly)
4. In program 12, knead the dough once and then add butter and knead a second time. When finished, the thin glove film can be opened. The smooth edge of the hole indicates that the dough has been kneaded in place. It is really amazing. Whole wheat flour can also be kneaded. Such a strong glove membrane
5. Knead and ferment directly in the bread machine for 10 programs, put the yeast into the yeast box and automatically go down, and take it out after one hour. Fermented to poke holes without shrinking
6. Take out the exhaust spheronization, cover with plastic wrap and let it rest for 15 minutes to relax
7. Roll it out and use a brush to spread the condensed milk on the dough
8. Evenly put in the dried cranberries and chopped chestnut kernels
9. Roll it up and put it in the oven while putting a bowl of hot water to keep the humidity for 2 fermentations
10. After the second fermentation is complete, sift a thin layer of flour, and then use a knife to cut the bread
11. Bake at 180 degrees for 18 minutes
Tips:Because fermented rice is used, the yeast is reduced accordingly, and 1.5 grams can also be used.
