1. First add boiling water to the flour, stir it with chopsticks, and then mix the noodles when your hands are warm.
2. After kneading it into a dough, place it in a basin, cover it and let it stand for about 40 minutes.
3. Take out the dough and knead it smoothly, cut a hole from there, and knead the dough into a ring as shown in the figure.
4. Separate the ring, start to knead from the middle to the sides with your hands, knead it into a long strip of uniform thickness,
5. Use your hands to squeeze into a dough of the same size and sprinkle with dry flour to prevent sticking.
6. First press the dough into a round cake, and then use a rolling pin to roll it into a disc,
7. Pack the right amount of dumpling filling,
8. Fold in half, pinch tight,
9. Then use the thumb and index finger to pinch out the lace,
10. Fold the dumplings in half from the middle to get a pair of beautiful wings.
11. Put it on the pot and steam it on high heat, about 15 minutes after the steaming, take it out of the pot.
Tips:Because it is steamed dumplings, you must use boiled water. It is hot at first, so don't let the hands go. Wait for a while and then make the noodles.
The boiled water used for kneading should be determined according to the water absorption of the flour. Don't add a lot at a time. If you don't add enough at a time, you can add warm water to it. The premise is that the amount of boiled water added is more than 2/3 of the total amount of water.
