Wing in Plum
1.
Ingredients: Chinese fin (cleaned), plum
2.
Put the cleaned middle fin on the chopping board and make a few cuts on the front and back.
3.
Pour the oil in the saucepan and heat it up and fry it on both sides of the marked middle fin.
4.
Then, put the plum, add an appropriate amount of water.
5.
Add the right amount of cooking wine.
6.
Add the right amount of soy sauce.
7.
Add the right amount of sugar.
8.
Add the right amount of salt.
9.
Season to a boil.
10.
Then, cook until the soup is almost ready.