Wing-wrapped Black Rice

Name: Wing-wrapped Black Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken wings; 120g black rice; 120g Rice; 30g Barbecue material; 30g Shimizu; 30ml Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

We always worry that the children eat more barbecue and grilled wings, so it is better to decorate with whole grains. And beauty-loving MMs, you can also do the same when making grilled wings at home. This black rice is sticky rice, not black glutinous rice, other rice is fine. Ingredients: 400 grams of medium wings, 120 grams of momi, 120 grams of rice, 30 grams of barbecue material, 30 grams of barbecue material. .

Ingredients

Wing-wrapped Black Rice

1. Prepare momi and rice.

2. Take 100 grams of cooked rice.

3. Remove the two brittle bones of the middle wings, and then remove the middle bones.

4. Use 30 grams and 30 grams of water to boil the barbecue ingredients, mix well with the wings, and marinate for half an hour.

5. Take a wing and stuff a little rice in it.

6. After all is done, put it on the baking tray, add a little cooking oil to the marinated sauce, and rinse.

7. Oven, fire up and down 210 degrees. Bake for 20 minutes.

8. The fragrant winged rice with ink is healthy and delicious.

Tips:
1 Cut off the brittle bones when removing the bones in the wings.

2. The baking time and temperature are subject to your own oven.

3. It can be fried or steamed without an oven.

4. The seasoning in marinated wings can also be marinated with oyster sauce, cooking wine, ginger and spring onions.

5. A little honey can be rinsed while baking.