Winter Bamboo and Mushroom Chicken Soup

Name: Winter Bamboo and Mushroom Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g chicken; 1/2 Winter bamboo shoots; 5s Mushroom; 1 teaspoon Cooking Wine; 2g ginger; 1 tsp salt; 800ml boiling water

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The Year of the Rooster ~ I wish you all auspicious Year of the Rooster!
A pot of light three-xian soup is also a must-have delicacy on the dinner table. If you are tired of eating big fish and meat, come with a delicious clear soup, which can not only relieve the greasiness, but also warm the stomach and hangover~

Ingredients

100g Chicken
1/2 Winter Bamboo Shoots
5s Mushroom
1 teaspoon Cooking Wine
2g Ginger
1 tsp Salt
800ml Boiling Water

Winter Bamboo and Mushroom Chicken Soup

1. Wash the chicken and cut into shreds.

Winter Bamboo and Mushroom Chicken Soup recipe

2. Wash the winter bamboo shoots, cut them into slices and set aside.

3. Wash the mushrooms and cut into slices for later use.

4. Add a little oil to the pot, heat up, add ginger and chicken shreds and stir fry.

5. Pour in an appropriate amount of cooking wine and stir fry evenly.

6. Then pour in some boiling hot water, add winter bamboo shoots, boil on high heat and turn to low heat for another minute.

7. Then add mushroom slices and continue to cook for 2 minutes.

8. Finally, add some salt to taste.

Tips:
After the chicken is fried, add boiled water in advance to keep the chicken fresh and tender. If you add cold water, the meat will become older.