Winter Bamboo Shoots and Chili
by meiwen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. So the material is washed and shredded.
2. Start the frying pan and fry the shredded pork.
3. Add chili and winter bamboo shoots and stir fry.
4. Add the pickled vegetables and continue to fry.
5. Continue to fry and cook.
6. Take out the pot and serve on the plate.
