Winter Bamboo Shoots and Fresh Meat and Egg Dumplings

Name: Winter Bamboo Shoots and Fresh Meat and Egg Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Winter bamboo shoots; 200g Fresh meat; 400g egg; Some salt; Some Cooking Wine; Some Chives; Some sesame oil; Some Chicken Essence

by Luyao 20082008

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

The happiest thing is to have something to eat when you think of what you want to eat. The happiest thing is to eat something you are satisfied with. In order to make yourself happy and happy, you are about to enter the new year again, before the Spring Festival. , Let’s eat the egg dumplings first, what else can be happier than the taste of the new year when I was a child. In Jiaxing, when we visit relatives during the Chinese New Year, we almost always have this egg dumpling on the table of every household. Some are hot pot or steamed. No matter how you cook it, I like it.

Ingredients

150g Winter Bamboo Shoots
200g Fresh Meat
400g Egg
Some Salt
Some Cooking Wine
Some Chives
Some Sesame Oil
Some Chicken Essence

Winter Bamboo Shoots and Fresh Meat and Egg Dumplings

1. Peel and wash the winter bamboo shoots and cut into small dices

Winter Bamboo Shoots and Fresh Meat and Egg Dumplings recipe

2. Add winter bamboo shoots and minced meat to the bowl

3. Add appropriate amount of salt, chives, chicken essence, sesame oil, cooking wine, and mix into meat puree

4. Beat the eggs into the bowl

5. When beaten with a whisk, there is no sticking state when lifted, and stand still for ten minutes

6. Add a moderate amount of cooking oil on the pancake artifact, and pour a large spoonful of egg liquid

7. Then put a piece of mashed meat in it and place it on one-third of the omelet

8. After all the omelets are fried, fold the omelets in half to just cover the mashed meat

9. Just steam the pot and eat it

Tips:
Note: You can cook a little more at a time. After it has cooled, you can put it in the refrigerator and freeze it. The hot pot is delicious.
After the egg liquid is beaten, there will be froth on the top. If you are looking for perfection, you can scoop these out. The egg dumplings made by doing this will look more delicate.