Winter Bamboo Shoots Cuttlefish Bone Soup
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the soaked dried cuttlefish into strips, cut the winter bamboo shoots into thick slices, cut off the nails of the chicken feet, and chop the pork bones into pieces. Put in the pressure cooker and add cold water to submerge the ingredients, ginger and cooking wine. Cover the lid and heat it on high heat until the upper air turns to a low heat and press for 20 minutes. (It’s convenient to use an electric pressure cooker, just press the soup button)
2. Add chicken essence, salt, and chopped green onion when it is out of the pot and mix well.
3. Finished product
4. Finished product
5. Finished product
