Winter Bamboo Shoots Three Silk

Name: Winter Bamboo Shoots Three Silk
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Winter bamboo shoots; 100g green pepper; 80g Shiitake Mushrooms; 30ml oil; 2g Chicken noodles; 4g salt; Some sesame oil

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

A delicious and refreshing dish, the freshness of winter bamboo shoots and the tenderness of shiitake mushrooms, plus the crispness and unique fragrance of green and red peppers, are quite delicious.

Ingredients

Winter Bamboo Shoots Three Silk

1. Prepare all ingredients

2. When the water in the pot is boiled, pour in the shredded winter bamboo shoots and shredded mushrooms, blanch it, and pick it up

3. Pour the oil in the hot pot and heat the oil for 7 minutes

4. Pour in green and red pepper shreds and stir fry for a fragrance

5. Then pour shredded shiitake mushrooms and shredded winter bamboo shoots and stir-fry evenly

6. Season with salt

7. Add chicken powder to taste

8. Finally, add sesame oil and turn off the heat.

Tips:
1. The taste of each company is different, and the seasoning is adjusted according to their own;
2. This dish should be cooked quickly to have the best taste.