1. After the trotters are cleaned, blanch them with the bacon
2. The winter bamboo shoots are also blanched and sliced
3. Add cooking wine, ginger slices, green onions to the automatic pot first, then put the trotters and bacon
4. Add appropriate amount of water
5. Select (Liangtang. Big bone soup) function, the cooking program will be executed automatically, the default is 3 hours
6. After boiling, add winter bamboo shoots and continue to simmer
7. Wait half the time, add a little salt to taste
8. Time is up, winter bamboo shoots and pig's feet soup is complete
Tips:1. Because the soup is boiled with bacon, the amount of salt is best to add after tasting the taste
2. My soup is relatively light, so I use thin salt light soy sauce, red pepper, green onion to drizzle hot oil and make a dip in water. When eating the trotters, you can eat it as a dip.
