Winter Bamboo Shoots Trotters Soup

Name: Winter Bamboo Shoots Trotters Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 150g bacon; 200g Bamboo shoots; 20ml Cooking Wine; 3g salt; 3 slices Sliced ginger; 2 stages shallot; 1600ml Water volume

by Mother Maizi

4.6 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

3

The pig's feet are paired with fresh winter bamboo shoots. After a long time of stewing, the soup is slightly yellow and fragrant. The pig's feet are soft and glutinous and melt in the mouth. Gently sip the soup, a long-lost fragrance diffuses between the lips and teeth.

Ingredients

2 pcs Trotters
150g Bacon
200g Bamboo Shoots
20ml Cooking Wine

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3g Salt

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3 slices Sliced Ginger
2 stages Shallot

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1600ml Water Volume

Winter Bamboo Shoots Trotters Soup

1. After the trotters are cleaned, blanch them with the bacon

2. The winter bamboo shoots are also blanched and sliced

3. Add cooking wine, ginger slices, green onions to the automatic pot first, then put the trotters and bacon

4. Add appropriate amount of water

5. Select (Liangtang. Big bone soup) function, the cooking program will be executed automatically, the default is 3 hours

6. After boiling, add winter bamboo shoots and continue to simmer

7. Wait half the time, add a little salt to taste

8. Time is up, winter bamboo shoots and pig's feet soup is complete

Tips:
1. Because the soup is boiled with bacon, the amount of salt is best to add after tasting the taste
2. My soup is relatively light, so I use thin salt light soy sauce, red pepper, green onion to drizzle hot oil and make a dip in water. When eating the trotters, you can eat it as a dip.