1. After the trotters are cleaned, blanch them with the bacon
2. The winter bamboo shoots are also blanched and sliced
3. Add cooking wine, ginger slices, green onions to the automatic pot first, then put the trotters and bacon
4. Add appropriate amount of water
5. Close the lid, press the power switch button, select the function (Liangtang. Big bone soup), the cooking program will be executed automatically, the default is 3 hours
6. After boiling, add winter bamboo shoots and continue to simmer
7. Wait half the time, add a little salt to taste
8. Time is up, winter bamboo shoots and pig's feet soup is complete
Tips:Because bacon is added to the soup, the amount of salt is best to taste before adding
