Winter Breakfast: Yihong Kuai Lv Zhi Tang New Year Cake

by Powder gummy candy

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

On winter mornings, I always like to have a bowl of warm soup, with vegetables, meat, and QQ rice cakes. Would you like to have a bowl? "

Ingredients

Winter Breakfast: Yihong Kuai Lv Zhi Tang New Year Cake

1. The soup is ready on the bones.

2. Prepare rice cakes, crab sticks, mustard greens, and celery.

3. Slice large mustard greens and rice cakes, cut crab sticks into lozenge shapes, and cut celery into cubes.

4. Put the right amount of bones into the soup pot, add the right amount of warm water, and then add the mustard greens.

5. Cook until the mustard greens are soft and cooked.

6. Add the rice cakes and cook until soft.

7. The nian gao is soft and waxy with crab sticks.

Tips:
Crab sticks are cooked as soon as they are blanched, and they will not be beautiful after they are cooked for a long time.

Comments

Sign in to comment

Similar recipes

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Stir-fried Rice Cake with Seasonal Vegetables recipe

Stir-fried Rice Cake with Seasonal Vegetables

Rice Cake, Broccoli, Cucumber

Sour Soup Rice Cake recipe

Sour Soup Rice Cake

Rice Cake, Meatball Crab Steak, Sour Soup Beef Base

Duck Soup Simmered Rice Cake recipe

Duck Soup Simmered Rice Cake

Rice Cake, Duck Soup, Vegetables

Chicken Pot, Hot Pot recipe

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Shrimp Rice Cake Soup recipe

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus

Red Bean Rice Cake Soup recipe

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Rice Cake Soup recipe

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce