1. Prepare the cabbage, wash and set aside
2. Tear the cabbage into pieces.
3. Pork slices, green onions and chopped green onions.
4. Add oil to the pot, sauté the chopped green onion, and stir-fry the pork slices.
5. First add cabbage to help stir fry.
6. Then add cabbage leaves.
7. Pour in an appropriate amount of Lee Kum Kee's fresh soy sauce.
8. Pour in an appropriate amount of water and add the vermicelli.
9. After the high heat is boiling, turn to medium heat and simmer for ten minutes. Add salt and leave the pot.
