Winter Cabbage-stewed Cabbage Vermicelli

by Sunny

4.7 (1)

Favorite

2

Difficulty

Hard

Time

20m

Serving

2

In winter, the most favorite thing to eat is Chinese cabbage. You can eat it with stir-fry and stir-fry. Yesterday, my colleague gave a Chinese cabbage and said it was grown by my own family. Green vegetables, make your favorite and home-cooked cabbage stewed vermicelli! "

Ingredients

Winter Cabbage-stewed Cabbage Vermicelli

1. Prepare the cabbage, wash and set aside

2. Tear the cabbage into pieces.

3. Pork slices, green onions and chopped green onions.

4. Add oil to the pot, sauté the chopped green onion, and stir-fry the pork slices.

5. First add cabbage to help stir fry.

6. Then add cabbage leaves.

7. Pour in an appropriate amount of Lee Kum Kee's fresh soy sauce.

8. Pour in an appropriate amount of water and add the vermicelli.

9. After the high heat is boiling, turn to medium heat and simmer for ten minutes. Add salt and leave the pot.

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