Winter Food-potato and Scallion Salmon Pie

Name: Winter Food-potato and Scallion Salmon Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; Some Green onions; 300g salmon; 3 tablespoons butter; 40g Bread crumbs; Some cream; 1 teaspoon Dill; 1 teaspoon Rosemary; Some Lemon juice; 1 tablespoon Yellow Mustard

by Sleeping sheep

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Potatoes are an economical, full and nutritious basic food.
In Germany, potatoes are probably the biggest staple food besides bread.
For girls, potatoes have the effect of anti-aging, and low-fat and low-calorie, as long as the cooking method is right, they can also lose weight.

Green onions are spicy in nature, while vegetables are sweet and unpleasant. They are very good food in cold weather. Warm the body, improve blood circulation, strengthen resistance, and promote digestion and absorption. It also sterilizes and fights cancer, and it is also a very healthy ingredient.

Salmon is delicious and rich in unsaturated fatty acids. It warms the stomach and replenishes fatigue. It is especially suitable for the elderly, mental workers, and those who face computers frequently.

Combine these nutritious ingredients deliciously to bake a big pot of fragrant pies.
Especially in the cold winter, eat it with a big spoon warmly.
The body is warm, the heart is warm, and nourishment is fast.
Share with everyone. "

Winter Food-potato and Scallion Salmon Pie

1. The potatoes are cooked until they start to flour. In my case, throw in the water after boiling and keep it boiling for about 13 minutes.

Winter Food-potato and Scallion Salmon Pie recipe

2. Cut the salmon into dices of appropriate size, and slice the vegetables and green onions diagonally.

3. Put 1 spoonful of butter in the pot, melt and heat, and sauté the green onions until soft. Give a small amount of salt. Sheng Qi, set aside.

4. In the pan with green onions, fry salmon, drizzle with 1 tablespoon of lemon juice, and add a small amount of salt and pepper. After the surface changes color, pick up and set aside.

5. Peel the boiled potatoes and cut them into not too thin slices.

6. Put 1 spoonful of butter in a small bowl, melt and stir in the breadcrumbs.

7. Then stir in dill, rosemary and a small amount of salt and pepper.

8. Mix the cooking cream with 1 tablespoon of yellow mustard. The yellow mustard must be mixed thoroughly, or it will be fruity...

9. Take a baking tray of a suitable size, drizzle a little bit of cream from step 8 first, and then place a layer of potato chips.

10. Sprinkle a layer of breadcrumbs prepared in step 6 on top of the vegetables, green onions and salmon cooked in steps 3 and 4.

11. Drizzle cream again, spread potatoes, breadcrumbs, vegetables, green onions and salmon. Put a layer of potato chips on top, drizzle all the cream, and sprinkle with the remaining breadcrumbs.