Winter Fresh Soup-red Bean and Pork Liver Soup
by Love @十指相吸
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: fresh pork liver
2. Ingredients: cooked big red beans
3. Peel the carrots, wash them, and cut them into slices for later use.
4. Wash fresh pork liver with clean water and cut into small pieces.
5. Put the sliced pork liver in a large bowl, add appropriate amount of salt, monosodium glutamate, and pepper.
6. Stir the liver thoroughly and let it stand for 10-15 minutes.
7. Add two small spoons of powder.
8. Coat the liver evenly with powder.
9. Add water to the pot and bring to a boil.
10. After the water in the pot is boiled, add the big red beans.
11. Then add carrot slices and dried tofu skin.
12. Heat medium and small until the water in the pot is boiled again.
13. Put the marinated liver into the pot.
14. After 2-3 minutes, add salt and pepper to taste.
