Winter Health Banana Cake
1.
Prepare a banana, not too hard
2.
Mashed bananas
3.
Add glutinous rice flour and a spoonful of lard (for soft waxy)
4.
Use a little hot water to melt the lard, and then mix the noodles. There is no need to add water when making the noodles. If it is too dry, add water or mashed bananas. If it is thin, add glutinous rice flour to adjust.
5.
This dough is very soft and not sticky
6.
Wrap in the fresh-keeping bag and let the noodles rise for 10 minutes
7.
Rub the stick
8.
Flatten
9.
Bread crumbs are sticky on both sides, the dough itself is soft, just stick it directly
10.
Add oil to the pot and broil it over a small fire
11.
Just turn it over and cook it.
12.
Finished product
Tips:
Bananas have a sweet taste, so don't add sugar.