[winter Healthy Vegetables] Combination of Chinese and Western-borscht

Name: [winter Healthy Vegetables] Combination of Chinese and Western-borscht
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Beef Brisket; 2 pcs potato; 2 pcs tomato; Some carrot; 1 piece Cabbage leaves; Some celery; 4 slices onion; Some garlic; 4--5 slices Hawthorn tablets; a little milk; Some condensed milk; a little Refined salt; Some ketchup; 15g Sliced ginger

by Charm

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

[winter Healthy Vegetables] Combination of Chinese and Western-borscht

1. Cut the sirloin into small pieces.

[winter Healthy Vegetables] Combination of Chinese and Western-borscht recipe

2. Cut the cabbage into slices, the onion into cubes, the tomatoes, carrots, and potatoes into cubes, the celery into small pieces, and the garlic into half.

3. Add water to the pot and bleach the sirloin.

4. Add water to the casserole, boil the water and add the boiled beef brisket.

5. To make the sirloin more delicious, I added a few slices of hawthorn (our traditional diet).

6. Add a few slices of ginger.

7. Cover the casserole for 40-50 minutes.

8. Put butter in the wok.

9. Add the chopped garlic cloves and stir fry slightly.

10. Add diced onion and fry until soft.

11. Pour in the tomato chunks and stir fry to get the juice.

12. Pour in the potato wedges and continue to fry evenly.

13. Add carrot cubes and continue to stir fry.

14. At this time, pick up the casserole, pour it into the wok, cover the pot, and cook for about 20 minutes, until the potato pieces are soft and rotten.