[winter Healthy Vegetables] Stewed Old Pigeon with Korean Ginseng

In the cold winter, people who are weak are prone to catch colds and other diseases, so they should eat more tonics that boost vitality and enhance immunity. Today I used Korean ginseng imported from North Korea to stew old pigeons. Ginseng is enough to nourish. , So you don’t need too many other ingredients! Just use ginger and a small amount of rice wine to remove the fishy seasoning. After the soup is simmered for five or six hours, the medicinal effects of ginseng are all in the soup! The taste of this soup is delicious and the ginseng flavor is very strong.
Korean ginseng is also a kind of ginseng, which is only produced in North Korea, so it is called Korean ginseng. The effects of ginseng: to invigorate vitality, solidify and promote body fluids, soothe the nerves. Cure fatigue, lack of food, fatigue, nausea and vomiting, slippery stool, cough and shortness of breath, spontaneous sweating, palpitations, forgetfulness, dizziness, headache, impotence, frequent urination, diminished thirst, uterine bleeding in women, slow convulsion in children , And long-lasting deficiency, all the evidence of insufficient blood and body fluid.
The role of ginseng: Regulate the central nervous system, promote the use of energy substances in the brain, can improve learning and memory, improve heart function, lower blood sugar, enhance the body’s immune function, improve resistance to harmful stimuli, and enhance the body’s response Stimulus and adaptability, anti-tumor effect, in addition to anti-aging effects, it has a regulatory effect on physiological functions such as nerve, endocrine, immune function and material metabolism. In addition, ginseng also has anti-virus, anti-shock, weight loss and many other effects.
The pigeon is also known as the pigeon and the flying slave. Breeding is available in most areas of our country. The white dove is the best. Pigeon meat is flat and salty. Human liver and kidney meridian. Pigeon meat contains water, protein, a small amount of fat and inorganic salt.
Therapeutic effects and effects of pigeon meat: nourishing the kidney and nourishing qi, expelling wind and detoxification. Indications: Deficiency, Diabetes, Chronic malaria, blood deficiency and amenorrhea in women, malignant sores, scabies, etc.
People who are weak, sick and afraid of cold are suitable for drinking this soup.
Taboo: People with strong allergies, insomnia and irritability, cold and fever, and liver-yang hyperactivity should not be consumed.
This soup (1) should not be used together with Chinese medicines such as veratrum, scutellaria, and Wulingzhi.
2) Avoid eating with radish when taking it. The radish will break the gas, which will reduce or reduce the efficacy of ginseng; it is not advisable to drink strong tea at the same time because the tannic acid in the tea will affect the absorption of ginseng nutrition.
(3) Avoid the same use with western medicines such as profenacine, nandrolone phenylpropionate, cardiac glycosides, procaine, and novcaine B.
(4) Although this product has a tonic effect on pregnant women, pregnant women must follow the doctor's advice when taking this product.
(5) The dosage for children must be less than one-third of the dosage for adults.
(6) People with excessive phlegm, red face, red ears, irritability, thirst, bitter mouth, dry stool, etc. should be used with caution.
(7) ① High fever is a solid symptom; ② Hypertension is a hyperactive liver yang; ③ A cold symptom; ④ Insomnia and dysphoria; ⑤ edema caused by stagnation of damp-heat. They are not suitable for taking Korean ginseng. "