Winter is Coming, Drink A Cup of Warm Milk Tea

Name: Winter is Coming, Drink A Cup of Warm Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 240ml milk; Some Jin Jun Mei Tea; 4 slices Sliced ginger; 3 pcs Big red dates; 200ml water

by Dongying Xiaoyingzi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t like coffee. It’s too bitter without sugar. It doesn’t work if you don’t add sugar. The main reason is that caffeine makes me excited and unable to sleep! But I like to drink milk tea. The milk tea is soft and gentle like a Jiangnan woman. I can drink milk tea by myself. I can cook the milk tea at will, thick or light as I like. I usually use black tea bags for making milk tea. The original milk is boiled directly without adding water and no ingredients. This time I made a different kind of warming milk tea, and it felt very good.
This time I specially used Wuyi Mountain Jin Junmei to make this milk tea. Jin Junmei is the best black tea. Does the milk tea taste taste like it? It's really delicious!"

Ingredients

240ml Milk
Some Jin Jun Mei Tea
4 slices Sliced Ginger
3 pcs Big Red Dates
200ml Water

Winter is Coming, Drink A Cup of Warm Milk Tea

1. Materials ready

Winter is Coming, Drink A Cup of Warm Milk Tea recipe

2. Slice ginger, wash the jujube, remove the pit, and cut into four pieces

3. Pour water into a small milk pot, add jujube and ginger and cook for about 3 minutes

4. Put Dahongpao tea in the teapot, pour in a proper amount of boiling water to wash the tea, and pour out the water.

5. Pour in the freshly cooked ginger and jujube water

6. Brew the tea for 3-5 minutes

7. Then strain the tea juice out

8. Pour a bag of milk into a small milk pot and put a piece of ancient brown sugar

9. Boil until the brown sugar melts in a slightly boiling state

10. Pour the brewed tea into the milk pot and boil it to turn off the heat

11. Pour the milk tea into a beautiful crystal cup and enjoy it with a few candies!

Tips:
Xiaoyingzi's words:
1. Don't make the tea for too long, the taste will be discounted and the color will not be good for too long. Be sure to wash the tea before making tea, that is, rinse the tea leaves with boiling water and pour the water out.
2. Because you don't like to drink strong tea, the color of the tea leaves will be lighter if you put less, and you should put more tea if you like to drink strong tea.
3. I like to add red jujube ginger slices at the beginning so that the boiled water ginger jujube has a stronger flavor