Winter Love

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At the beginning of the event, I was attracted by the beautiful and romantic name of this dish [Winter Love]. The tempting winter melon and the delicious shrimp are made with different flavors by Lee Kum Kee Tiancheng's fresh soy sauce. Fresh on top is very tasty.
I am a winter melon. I like to eat winter melon. I prefer braised winter melon. It seems that this [Winter Love] is very close to the braised winter melon. The sauce of shrimp and Lee Kum Kee makes this braised winter melon sublime. Said it is a deluxe version of braised winter melon. This dish is nutritious and delicious, with a bright red color. It is a home-cooked delicacy suitable for all ages. "

Ingredients

6 Prawns
300g Winter Melon
Some Broth
Some Lee Kum Kee Tiancheng Super Fresh Soy Sauce
Some Lee Kum Kee Steamed Fish Soy Sauce

Winter Love

1. Prepare all the ingredients.

2. Wash the wax gourd and peel it.

3. Cut the winter melon into rectangles quickly.

4. Wash the prawns, remove the heads and skins, and pick out the shrimp threads.

5. Fill the pot with water, bring to a boil and blanch the prawns until cooked. Remove and set aside.

6. In a separate pot, add a small amount of oil, and add the wax gourd strips.

7. Fry the winter melon strips until the skin is golden.

8. Pour the broth and bring to a boil.

9. Add Lee Kum Kee Tiancheng Yiwei Super Fresh Soy Sauce.

10. Then add Lee Kum Kee Steamed Fish Soy Sauce.

11. Bring to a boil and turn to low heat for about 10 minutes

12. Boil until the soup is concentrated and dried.

13. Put the cooked winter melon on the plate.

14. Just put the shrimp on top of the winter melon and sprinkle it.

Tips:
Two kinds of soy sauce from Lee Kum Kee are used, which is fresh and salty and sweet. . . There is no need to add any seasoning.

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