Winter Love
1.
Prepare all the ingredients.
2.
Wash the wax gourd and peel it.
3.
Cut the winter melon into rectangles quickly.
4.
Wash the prawns, remove the heads and skins, and pick out the shrimp threads.
5.
Fill the pot with water, bring to a boil and blanch the prawns until cooked. Remove and set aside.
6.
In a separate pot, add a small amount of oil, and add the wax gourd strips.
7.
Fry the winter melon strips until the skin is golden.
8.
Pour the broth and bring to a boil.
9.
Add Lee Kum Kee Tiancheng Yiwei Super Fresh Soy Sauce.
10.
Then add Lee Kum Kee Steamed Fish Soy Sauce.
11.
Bring to a boil and turn to low heat for about 10 minutes
12.
Boil until the soup is concentrated and dried.
13.
Put the cooked winter melon on the plate.
14.
Just put the shrimp on top of the winter melon and sprinkle it.
Tips:
Two kinds of soy sauce from Lee Kum Kee are used, which is fresh and salty and sweet. . . There is no need to add any seasoning.