Winter Melon and Barley Duck Soup
1.
Prepare the materials
2.
Wash barley and soak in water for 2 hours
3.
Boil the lean duck meat with cold water in a pot
4.
After it is boiled, remove the lean duck meat and wash away the foam
5.
Cut the winter melon into large pieces; (the winter melon leaves the skin to cool off the heat)
6.
Add enough water to the soup pot, add the lean duck meat and boil to remove the foam
7.
Add the other ingredients of barley, ginger slices, tangerine peel and winter melon to the pot, boil and turn to low heat for 1.5 hours
8.
Finally add salt to taste, the soup is ready to drink