Winter Melon and Barley Pork Bone Soup
1.
Prepare barley, lotus seeds, etc.
2.
Wash it with water and soak it for a while.
3.
Prepare pork bones and winter melon, and cut winter melon into large pieces.
4.
Boil the pork bones with boiling water to get rid of the bloody smell.
5.
Then wash the foam with running water.
6.
Add clean water to the pot, add pork bones and dried tangerine peel.
7.
Add winter melon, soaked barley, lotus seeds, etc.
8.
After the boil on high heat, turn to low heat for one and a half hours, add salt to taste.