Winter Melon and Barley Pork Rib Soup

Name: Winter Melon and Barley Pork Rib Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 500g Winter melon; 100g Barley; 100g Ginseng Seeds; 1 shallot; 4g salt; 1 ginger

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

In Guangdong, winter melon and barley ribs soup is a soup that often appears on ordinary people's tables, especially in the hot summer, it is more common to use winter melon soup.
The winter melon soup in Guangdong generally does not remove the crusty layer.It is said that with this layer of crusty soup, it will be more refreshing.
Ginseng seeds are also a very nourishing ingredient. After simmering and boiling, they will swell and bite. The soup is clear, not oily or greasy. After drinking, you can feel the taste of the soup, and slowly moisturize the whole body. Barley also has the effect of removing dampness. This is an original soup with a good taste and suitable for drinking in summer.

Ingredients

400g Ribs
500g Winter Melon
100g Barley
100g Ginseng Seeds
1 Shallot
4g Salt
1 Ginger

Winter Melon and Barley Pork Rib Soup

1. Wash the winter melon with the skin and cut into pieces

Winter Melon and Barley Pork Rib Soup recipe

2. Wash ribs

3. Sliced ginger

4. Barley soaked in advance

5. Take a small pot, put an appropriate amount of water, boil, add a small amount of ginger and ribs, blanch the blood

6. Soak the ginseng seeds in advance.

7. Put the above ingredients into the pressure cooker. After boiling for about an hour, turn off the heat and let the remaining temperature of the pressure cooker continue to heat.
If you don't use a pressure cooker, you can also use other pots to boil on a high fire and then switch to a slow cooker for about an hour.