Winter Melon and Barley Pork Rib Soup
by 々Miao∴
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the barley and gorgon in clean water for 1-2 hours;
2. Boil the ribs, remove and drain;
3. Wash winter melon and cut into pieces;
4. Add 4 bowls of water to the pot, add spare ribs, barley, ginseng and ginger slices;
5. Pour the winter melon after the fire is boiled;
6. After turning it on again, turn to low heat and cook for 1 hour, then add salt to taste~
