Winter Melon and Barley Soup

Name: Winter Melon and Barley Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck leg; 200-300g Winter melon; 30-40g Barley; a little Tangerine peel; 5 slices ginger; Some Cooking Wine; Some salt; Some MSG

by Falling cherry

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Duck meat + winter melon: Relieving heat and dampness. Duck meat + barley: nourishing the stomach and replenishing blood. Moreover, duck meat and barley are suitable for people with weak physique, so this is a very homely soup.
Not only winter melon and barley, but also a special condiment: tangerine peel, which adds a light fragrance to the original refreshing soup. "

Ingredients

1 Duck Leg
200-300g Winter Melon
30-40g Barley
a little Tangerine Peel
5 slices Ginger
Some Cooking Wine
Some Salt
Some Msg

Winter Melon and Barley Soup

1. Prepare the ingredients.

2. Wash the barley and tangerine peel first and soak for later use. Two slices of ginger are chopped and mixed with a tablespoon of cooking wine to make ginger wine for later use.

3. Cut the winter melon into thicker slices.

4. Chop the duck legs into pieces, add cooking wine and ginger slices, blanch them, and rinse them out.

5. Heat a little oil in the wok and fry the duck pieces until slightly browned (if the oil splashes badly, use the lid to block it to avoid scalding).

6. Pour in the ginger wine juice and immediately cover the pot, (the hot pot is suddenly poured into the cold ginger wine juice and the oil will be splashed).