Winter Melon and Barley Soup

Name: Winter Melon and Barley Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 duck; 1 piece Winter melon; 3 tablespoons Barley; 1 piece ginger; 2 teaspoons White pepper; 3 teaspoons salt

by vonnee

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Authentic Cantonese old fire soup, the soup has no excess oil content, the ingredients must be processed in advance"

Ingredients

0.5 Duck
1 piece Winter Melon
3 tablespoons Barley
1 piece Ginger

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2 teaspoons White Pepper
3 teaspoons Salt

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Winter Melon and Barley Soup

1. Choose good quality and quantity of ingredients according to your own situation

2. Slice ginger, cut winter melon, and wash barley and duck for later use

3. Boil two pots of water before processing the ingredients: boil water in a wok on a high heat, add ginger slices and cook with the ducks to remove the fishy smell and oil content of the ducks; boil the water in the soup pot, so if the ducks are cooked, you can put them in the boiling water immediately. need to wait

4. After the duck has boiled the oil, pick it up and drain it and put it in the soup pot. In addition, put the barley and winter melon in the soup pot.

5. Put the ingredients in the soup pot and add 1.5 teaspoons of pepper and turn to high heat. This should be able to neutralize the greasy and fishy smell of the duck during the cooking process.