Winter Melon and Barley Water Duck Soup

by Chubby Jelly

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

3

When the body's moisture is heavy, people will feel sleepy, heavy limbs, and less appetite. Make a damp-removing soup on weekends. To get rid of dampness.

Ingredients

1/2 Duck
600g Winter Melon
18g Lentils (white)
15g Chixiaodou
25g Barley
20g Poria
15g Gorgon Rice
Some Salt

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3 slices Ginger

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Winter Melon and Barley Water Duck Soup

1. Prepare the materials. Wash the duck. Cut into chunks

2. Boil water in a pot. The water boiled, and the ducks were put in the water. Then fish it up. Wash blood clots

3. The cleaned duck is put in a casserole

4. Put in the cut winter melon

5. Put in the prepared anti-dampness ingredients and ginger slices

6. Fill 8 bowls of water

7. The fire boiled. Then turn to low heat. Boil for more than 1 hour

8. Turn off the fire after boiling

9. Just pretend it and add proper amount of salt and it's ready to drink

Tips:
Soup is generally simpler. There is nothing special to pay attention to. If the duck flies in the water, it will not be so fishy.

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