1. Prepare the materials. Wash the duck. Cut into chunks
2. Boil water in a pot. The water boiled, and the ducks were put in the water. Then fish it up. Wash blood clots
3. The cleaned duck is put in a casserole
4. Put in the cut winter melon
5. Put in the prepared anti-dampness ingredients and ginger slices
6. Fill 8 bowls of water
7. The fire boiled. Then turn to low heat. Boil for more than 1 hour
8. Turn off the fire after boiling
9. Just pretend it and add proper amount of salt and it's ready to drink
Tips:Soup is generally simpler. There is nothing special to pay attention to. If the duck flies in the water, it will not be so fishy.
