Winter Melon and Clam Soup

Name: Winter Melon and Clam Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flower clam; 200g Winter melon; Some ginger; 1 parsley; 1 tablespoon sesame oil; 1 tablespoon salt

by Hua Ning Yuyan

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Clam and wax gourd are cooked together in soup, which can clear heat and relieve heat. It tastes sweet and refreshing. It is especially delicious. Winter melon has the effects of clearing heat and heat, reducing swelling and diuresis, and can also lower blood sugar and blood lipids. So these two ingredients are combined together. It is a soup, suitable for the whole family, and it can cook a big pot for 5 yuan. The method is super simple.

Ingredients

400g Flower Clam
200g Winter Melon
Some Ginger
1 Parsley
1 tablespoon Sesame Oil
1 tablespoon Salt

Winter Melon and Clam Soup

1. Prepare winter melons and clams, and add more clams if you like.

2. The clams you bought should spit out mud and sand, put them in the water, put a little salt and a few drops of cooking oil, so that they can vomit faster.

3. Peel and seed the winter melon and cut into thin slices for later use.

4. The clams that have been spit out mud are blanched in water first, and they just need to be boiled. It doesn’t need to be cooked for too long. Some people don’t like blanching and just put them in the pot. I am used to blanching because the blanched soup is very muddy and fishy. Taste, if you boil the soup directly, it will affect the taste.