Winter Melon and Clam Soup

Name: Winter Melon and Clam Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g clams; 1 piece Winter melon; 1/3 teaspoon sesame oil; 1/2 teaspoon salt; 1 piece egg; 1 piece ginger; Some water; 1 stage Green onions

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Clams are a very common seafood shellfish, and there are many ways to eat them. In Qingdao, clams are called gala. The most favorite is to use gala stew in soup. It is very delicious, served with winter melon, sprinkled with coriander and a bowl The hot seafood soup is made. And it's oil-free, healthy and delicious!

Ingredients

500g Clams
1 piece Winter Melon
1/3 teaspoon Sesame Oil
1/2 teaspoon Salt
1 piece Egg
1 piece Ginger
Some Water
1 stage Green Onions

Winter Melon and Clam Soup

1. The clams that I bought back have already spit out sand, just rinse them off with running water

2. Put water in the steamer, put on the grate, put the clams on the grate, put onion and ginger cubes, and steam for 5-10 minutes on medium heat

3. After boiling for 5 minutes, open the lid and take a look. If you see the clams have openings, pick them out immediately.

4. Place the open clams in a bowl to cool, take out the clam meat after cooling, and set aside; wait for the water in the steamer to settle after the residue, pour out the clear soup, set aside

5. Winter melon peeled and seeded, washed and sliced; beaten eggs

6. In another pot, pour the clear clam soup and bring to a boil; pour the winter melon, boil, and cook until the winter melon becomes slightly transparent