Winter Melon and Egg Dumplings
1.
In fact, like this kind of plain dumplings, there is not so much attention to meat stuffing, because it won't be fishy.
First, add flour to water and make it into a soft and hard dough. Cover it with plastic wrap and set aside for proofing; remove the tail and chop the scallop meat; put the egg into a pan and fry it into a little broken egg; peel and remove the seeds of winter melon and rub it with a wire grater Cut into filaments, then chop into fine pieces, squeeze out the excess water by hand. Winter melon must be processed last to reduce the exposure time after chopped. This is the first step to reduce the water output of winter melon.
2.
Put the minced winter melon, minced scallops, minced eggs, and chopped green onions into a basin, add oil, salt, and oyster sauce.
3.
Put the oil on the wax gourd as much as possible, and mix the oil and wax gourd first. This is the second step to reduce the water output of the wax gourd. Then mix all the ingredients together and serve as dumpling filling.
4.
Knead out the gluten from the dough, which can ensure that the dumpling skin is not broken. Grab into a small agent, roll out the dumpling skin, put the stuffing in the middle, knead the dumplings with both hands, repeat the operation until all the dumplings are wrapped, and then put them in the boiling water pot and cook them.
5.
The delicious and nutritious winter melon dumplings are ready. They are really delicious. For your family’s health, hurry up and make them for your family!
Minger's summary: 1 After all the ingredients are processed, finally chop the winter melon to reduce the exposure time of the broken winter melon, which can reduce the water out of the winter melon. 2 Mix the cooking oil and the shredded wax gourd first. This is also a small coup to reduce the water output of the wax gourd!
