Winter Melon and Egg Dumplings
by If the water is good 128
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak the vermicelli with hot water. Control water and chop finely, finely chop green onion and ginger. The winter melon is stripped into silk, and salt is added to make the winter melon out of water. After five minutes, squeeze the shredded wax gourd, taking care not to squeeze it too dry. Chop it up a bit. Scramble the eggs by using the gap of the shredded winter melon with salt and water. Add the sliced winter melon, green onion, ginger, and vermicelli into the egg, mix well, add appropriate seasonings and mix well! Note: The order of salt and salad oil is to add salad oil first, mix well, and add salt last.
2. Be sure to add enough water at once when making the dough. This way, the noodles that come out have tenacity.
3. Good dose
4. forming
5. Cook dumplings
6. Platter
Tips:When mixing the stuffing, prevent the winter melon from leaking out. Before adding the salt, add an appropriate amount of salad oil and mix well. When making the dough, you must add enough water at once. This way the noodles will be evenly eaten, and the noodles will be tough.
