Winter Melon and Konjac Roast Pork

Winter Melon and Konjac Roast Pork

by Fate (from WeChat....)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter melon does not contain fat, diures water, reduces swelling, konjac prevents constipation, cleans the stomach, detoxification, lowers blood lipids, and lowers blood sugar. The roast pork with winter melon and konjac, plus the sour sauce inherent in the seasonal vegetable tomato, makes the meal delicious and healthy.

Ingredients

Winter Melon and Konjac Roast Pork

1. Peel off wax gourd, wash wax gourd and konjac

Winter Melon and Konjac Roast Pork recipe

2. Wash tomatoes, green peppers and ginger for later use

Winter Melon and Konjac Roast Pork recipe

3. Bring the water to a boil, blanch the konjac in hot water for 3 minutes, remove and drain the water

Winter Melon and Konjac Roast Pork recipe

4. Stir-fry the meat by adding winter melon, konjac, and tomatoes together. Add green pepper and stir fry for a few seconds before serving.

Winter Melon and Konjac Roast Pork recipe

Tips:

Wash the konjac and blanch it in a pot of boiling water to remove the alkaline taste of the konjac, and the taste will be better.

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