Winter Melon and Lotus Leaf Pot Old Duck

Name: Winter Melon and Lotus Leaf Pot Old Duck
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g duck; 200g Winter melon; 7g Lotus leaf; 7g Tangerine peel; 20g White wine; 2 tablespoons salt

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Lao Duck with winter melon and lotus leaves, this is a recipe from China 2 on the tip of the tongue. The lotus leaf clears heat and promotes dampness, winter melon clears heat and relieves heat, the old duck nourishes yin and blood, benefits the stomach and produces fluid. These three kinds of ingredients can be used in soups, which can clear away heat, relieve heat and remove dampness, and can also benefit the stomach and produce fluids.

Ingredients

400g Duck
200g Winter Melon
7g Lotus Leaf
7g Tangerine Peel
20g White Wine
2 tablespoons Salt

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Winter Melon and Lotus Leaf Pot Old Duck

1. Wash the duck meat and cut it into pieces. If your duck meat is cut by the store, go home and pick it up with salt, marinate it for a while, and rinse it with running water repeatedly.