Winter Melon and Lotus Leaf Pot Old Duck

Winter Melon and Lotus Leaf Pot Old Duck

1. Wash the duck meat and cut it into pieces. If your duck meat is cut by the store, go home and pick it up with salt, marinate it for a while, and rinse it with running water repeatedly.

2. Peel and flesh off winter melon, wash and slice

3. Soak lotus leaves and tangerine peels in water for 30 minutes, changing the water 3 times during the period

4. After washing lotus leaves and tangerine peels, drain the water

5. Heat the wok without pouring oil; add duck meat and stir fry

6. After the duck meat turns white, add white wine and serve.

7. Put the duck meat in the soup pot

8. Add winter melon

9. Put in lotus leaves and tangerine peel

10. Add appropriate amount of salt and water

11. After the high heat is boiled, turn to a low heat and simmer for about 1 hour; just serve when serving

Tips:

1. Fresh lotus leaves are best for lotus leaves;
2. Baijiu can be replaced with cooking wine or Huadiao wine.