Winter Melon and Plum Bean Pork Rib Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: plum peas, winter melon
2. Ribs (Boiled)
3. Pick and wash the plum beans.
4. Scoop out and set aside.
5. Peel and seed the winter melon and wash it.
6. Cut into small pieces on the chopping board and set aside.
7. Put the blanched ribs in a pot of water.
8. Add the right amount of cooking wine.
9. Cover and cook for 10 minutes, then turn off the heat.
10. Open the lid after simmering until exhausted.
11. Then, combine the cut winter melon and the cleaned plum peas, boil, and cook for 2-3 minutes.
12. Finally, add the right amount of salt. Add the right amount of chicken essence.
13. Seasoning and serving.
14. Put it out and put it into a bowl.
