Winter Melon and Scallop Pork Ribs Soup

Name: Winter Melon and Scallop Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 20g Dried scallops; 500g Winter melon; 2 tablets ginger; 2000ml Plain Water; Some salt

by Gu Zi's mother

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

I cooked winter melon and scallop ribs soup at noon today.

Winter melon and scallops are both Mr. Huang’s dishes,

Fortunately, winter melon has the effects of clearing away heat, relieving heat, hydrating swelling, beauty and weight loss

The scallops help lower blood pressure, lower cholesterol, and replenish fitness.

Haha, both are very suitable for Mr. Huang who is hot and obese.

And because the ribs soup is added with winter melon, the impurities in the soup are absorbed,

Makes the cooked soup very clear, adding scallops will also make the soup more delicious,

So in the hot summer, this is definitely a refreshing and appetizing nutritious soup. "

Ingredients

500g Ribs
20g Dried Scallops
500g Winter Melon
2 tablets Ginger

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2000ml Plain Water
Some Salt

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Winter Melon and Scallop Pork Ribs Soup

1. Pour cold water and ribs in a pot, boil the bleeding foam and remove it.

2. The removed ribs are rinsed in cold water to remove the blood from the meat and drain the water.

3. Put the ribs in a saucepan, add ginger, and enough boiling water.

4. When the ribs in the saucepan boils for the first time, add the rinsed scallops and simmer on high heat for 1 hour.

5. Add winter melon and cook for 20 minutes on medium heat until the winter melon is soft.

Tips:
1. When stewing the soup, add enough water at one time.

2. Taste the taste first when seasoning the scallops, because the scallops themselves are salty, so I taste the taste before adding salt. I like the original flavor very much. I rinse the scallops directly in the pot without soaking, so the soup is my soup. Basically no salt and MSG are added, which is good for children.

3. You can also add some onion knots to your favorite pro.